Virunga Homestay
Call Us: +(250) 784 513 435 | virungahomestay@gmail.com

Eco friendly cooking class with a local twist

Discover the rich flavors of Rwandan cuisine in a hands-on cooking class. You’ll learn to prepare local dishes such as ibihaza (pumpkin stew) and isombe (cassava leaves). Our expert chefs will guide you through the cooking process, providing tips on the use of local spices and ingredients. Afterward, you’ll enjoy the delicious locally sourced meal you have created.