Immerse yourself in Rwanda’s culinary traditions with a hands-on home cooking experience. This half-day class takes place at a local homestay, where you’ll be welcomed into the kitchen like a friend and learn to prepare traditional Rwandan dishes.
Together with your host, you’ll cook popular meals such as ibihaza (pumpkin with peanuts) and isombe (cassava leaves with spices). Participate in every step from washing vegetables and grinding ingredients to cooking over charcoal or firewood just as local families do every day.
No prior cooking experience is required. This activity is about learning by doing, enjoying the process, and sharing stories and laughter. Once the food is ready, you’ll gather to enjoy the meal, connect with your host, and savor the flavors of Rwanda.
Tour Highlights:
Hands-on preparation of traditional Rwandan dishes
Learn about local ingredients and cooking techniques
Experience Rwandan culinary traditions in a real homestay
Enjoy the meal you helped prepare, shared with your host family
This half-day experience is perfect for travelers seeking an authentic Rwanda cooking tour and cultural immersion, offering friendly guidance, fresh local ingredients, and a relaxed, interactive environment.
To join this experience:
Contact us via WhatsApp or call directly to arrange your preferred time. Experience Rwandan cuisine like a local!
